After reading the review which said, "nowhere in the recipe does it say to pour the remaining liquid into the pan", I thought, 'Well, right, how could it get soggy if you are just dipping the bread in it?' So, I made this for our Christmas brunch. I did decrease the milk to 1/2 cup because Debbie (who submitted the recipe) said to do that if you wanted your dish more firm. It turned out fantastic! So tasty and everybody raved about it. Even my husband, who is very particular about his French toast, told me, 'thank you for making this, it is just what I wanted.' I even cooked it in the oven on convection with 3 other dishes and it still was not mushy when eaten.definitely a keeper!
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After reading the review which said, "nowhere in the recipe does it say to pour the remaining...