Tried this recipe last week. Was a bit skeptical as well. I generally don't soak french toast for more than a minute because i don't like it too soft. However, i had some bread slices that were left out and dried and needed to use them up so i figured, French Toast! I mixed the "soak" as directed but since i like it more on the firm side, I only put in 1/2 cup of the milk. I also added a bit of cinnamon. The next day i made the glaze. (again, was skeptical....i mean, i never glazed french toast before) but tried it anyway, baked it and served. Waited for the reactions and well....it was awesome! Definitely making this again!
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Tried this recipe last week. Was a bit skeptical as well. I generally don't soak french toast...