More Recipes Like Make Ahead Butter Balls - All Recipes
 
Photo of: Make Ahead Peanut Butter Cookies

Make Ahead Peanut Butter Cookies

Submitted by: Lynn 
This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for peanut butter cookies. 
Photo of: Make Ahead Almond Butter Sticks

Make Ahead Almond Butter Sticks

Submitted by: Lynn 
This uses a make ahead cookie mix that can be stored in the refrigerator for up to 4 weeks. When you are ready to make the cookies, add the ingredients below to the mix. 
Photo of: Make Ahead Cherry Winks

Make Ahead Cherry Winks

Submitted by: Lynn 
This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the mix for Cherry Winks! 
Photo of: Make Ahead Toffee Bars

Make Ahead Toffee Bars

Submitted by: Lynn 
This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for delicious Toffee Bars. 
Photo of: Make Ahead Jam Thumbs

Make Ahead Jam Thumbs

Submitted by: Lynn 
This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Simply add the ingredients listed below to the mix for jam-filled cookies. 
Photo of: Butter Balls I

Butter Balls I

Submitted by: P. Mathison 
Get rich, butter-flavored cookies with this easy six-ingredient recipe. 
Photo of: Butter Nut Balls

Butter Nut Balls

Submitted by: Debbie Kinas 
Butter nut cookies rolled in balls and then rolled in powder sugar. 
Photo of: Butter Balls II

Butter Balls II

Submitted by: Julia 
The recipe for butter ball cookies calls for butter, sugar, flour, and pecans - roll the cooled cookies in confectioners' sugar and you're done! 
Photo of: Pecan Butter Balls

Pecan Butter Balls

Submitted by: Kathy Farmer 
This simple recipe makes little pecan-packed balls that are melt-in-your-mouth goodies. 
Photo of: Nut Butter Balls

Nut Butter Balls

Submitted by: Marcia 
Rich and buttery. If you don't have almond extract, you can use 2 teaspoons of vanilla in its place. Any type of nuts can be used in place of the walnuts. 
 
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