I made this recipe exactly as stated, but when I realized my mother did not have croutons in her kitchen and I was not about to run to Safeway on Christmas Eve at 5pm, I decided to substitute with stuffing mix. It was all I had. Unfortunately that substitution caused the entire dish to taste verrrry stuffing-y and anyone who dished out a piece of casserole had to leave about half the crust behind to be able to taste the cheese and meat etc! But that was my fault, I would love to try this recipe again with croutons or my own homemade croutons. Aside from this minor issue the casserole was delicious. I cooked and drained the sausage then sauteed sliced mini portobello and button mushrooms with a very small onion... YUMMM. This is a keeper and I cant wait for the next time I make this!
Was this review helpful?
5 users found this review helpful
I made this recipe exactly as stated, but when I realized my mother did not have croutons in...