I thought this was good for a breakfast casserole. A tip for those who thought the bottom layer of mush was unappetizing: Put the bread crumbs or croutons on top, then bake. Same ingredients & amounts, just put cubes on top. This will allow them to get browned and make a slightly crispier texture, than on the bottom. Just save a sprinkle of cheese to put on top of cubes, and you can broil for a minute or so after baking for a nicer crunch/texture. One more hint: Use a pre-made pie shell. Load the ingredients, minus the croutons, and simply bake. This will solve the problem of mushy croutons all together. :)
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I thought this was good for a breakfast casserole. A tip for those who thought the bottom...