Majorcan Style Brains Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 13, 2011
Wonderful recipe! I don't eat brain often, but this is a good way to go when I do!
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Cooking Level: Intermediate

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Reviewed: May 1, 2011
Growing up during WWII, we ate a lot of organ meat because it wasn't rationed. Tripe, kidneys,pig tails, ears, heart and liver were staples. Several times we had brains. To this day I fix most of the above because I like them, except for brains. I tried this recipe last week. Cooked it exactly as shown and was rewarded with an outstanding meal, one that I would served to friends, providing they did not ask "what is this? The texture of the baked brains was very light and worked well with a bed of mushroom rice. Will add this to my monthly menu. Would eat it more often but it is not very healthy.
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Reviewed: Feb. 7, 2009
Thanks to you I became a brain eater!
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Reviewed: Jan. 15, 2004
FABULOUS! My family couldn't get enough - I had to double the recipe. My hubby put the leftovers into an omelet the next morning. I'm calling my butcher tomorrow and ordering more brains. Nummy nummy - thanks for the recipe!!!
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Reviewed: Jan. 24, 2003
Wonderfully wonderful. Whole family loved it.
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