More Recipes Like Maja Blanca - All Recipes
 
Photo of: Maja Blanca Maiz (Corn Pudding)

Maja Blanca Maiz (Corn Pudding)

Submitted by: lola 
A simple and delicious dessert of corn pudding made with canned cream of corn and rice flour. Serve with Latik (Fried Coconut Milk Curd) for a true Filipino experience. 
Photo of: Maja Blanca Especiale (Corn and Coconut Cream Pudding)

Maja Blanca Especiale (Corn and Coconut Cream Pudding)

Submitted by: Roselle 
The toasted coconut milk solids, called latik, are the secret to this traditional Filipino dessert pudding. 
Photo of: Maja Blanca (Coconut Pudding)

Maja Blanca (Coconut Pudding)

Submitted by: Your Cooking Papa 
Home Town: Pasay City, National Capital Region, Philippines
Living In: Beppu, Oita, Japan
A thick sweet coconut-flavored pudding with sweet kernels of corn and topped with toasted coconut, maja blanca is a favorite dessert of the Philippines. It's so thick and firm that it's served in slices. 
Photo of: Easy Haupia

Easy Haupia

Submitted by: Hawaiian Deelit 
Home Town: Makakilo, Hawaii, USA
Living In: Kingsland, Georgia, USA
This is a traditional Hawaiian desert often found at luau's. 
Photo of: Coconut Tapioca Pudding

Coconut Tapioca Pudding

Submitted by: Jennifer 
Living In: Burnsville, Minnesota, USA
I have always loved tapioca pudding and coconut, so this dish is perfect for me! 
Photo of: Tembleque Puerto Rican Coconut Pudding

Tembleque Puerto Rican Coconut Pudding

Submitted by: JoGuzman0820 
This Puerto Rican dessert recipe is a simple coconut milk pudding thickened with cornstarch and garnished with cinnamon. 
Photo of: Champorado

Champorado

Submitted by: lola 
This is a hearty sweet rice (malagkit) with chocolate dish great for snacks. 
Photo of: Dairy-Free Coconut Ice Cream

Dairy-Free Coconut Ice Cream

Submitted by: John from Maine 
This coconut ice cream is dairy-free and only requires 4 simple ingredients for a creamy and rich frozen dessert. 
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Photo of: Dark Choco Bliss

Dark Choco Bliss

Submitted by: genna 
Dark chocolate tapioca pudding is a dairy-free, gluten-free, and refined-sugar-free dessert that can be served warm or chilled. 
Photo of: Charred Corn on the Cob

Charred Corn on the Cob

Submitted by: dollychiaa 
Corn on the cob is marinated overnight in coconut milk and butter before being charred over a charcoal fire. This recipe comes from Medan, a part of Indonesia. Corn is soaked overnight in coconut milk and butter before grilling with charcoal. You won't want to stop nibbling on it! Eat it piping hot, it's not good when cold! 
 
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