Maja Blanca Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Maja Blanca

Recipe by  

"Maja blanca is a Filipino favorite kakanin (dessert or snack.) This dish is sweet, delicate, soft, and creamy. Good for dessert."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    5 mins
  • COOK

    1 hr
  • READY IN

    2 hrs 5 mins

Directions

  1. Bring 2 cups coconut milk to a boil; stir constantly until oil begins to separate from the milk, about 30 minutes. Skim and reserve oil in a bowl. Reduce heat to medium-low and add 3 tablespoons sugar to remaining milk. Continue to cook and stir until milk becomes brown and crumbly, about 30 minutes more. Remove latik from heat.
  2. Grease an 8-inch mold or pie dish with reserved coconut oil.
  3. Heat remaining 2 cups coconut milk, cream-style corn, cornstarch, 1/2 cup sugar, and corn kernels in a saucepan over medium heat, stirring constantly, until thickened, about 5 minutes. Pour corn mixture into prepared mold. Cool until maja blanca is set.
  4. Cover mold with a plate and invert maja blanca onto the plate. Slice maja blanca and sprinkle with latik.
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Reviews More Reviews

Feb 24, 2013

yummmmmm

 

1 Rating

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Nutrition

  • Calories
  • 227 kcal
  • 11%
  • Carbohydrates
  • 21.8 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 16.2 g
  • 25%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 56 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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