"A simple and delicious dessert of corn pudding made with canned cream of corn and rice flour. Serve with Latik (Fried Coconut Milk Curd) for a true Filipino experience." — lola
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1 2/3 cups
1 (14.5 ounce) can
I made this recipe for my Filipino wife last night. It was so easy and so delicious. The left overs were even better tonight! My wife loved it and said that it tasted just like her mom's. I didn't have the ingredients on hand to make latik, so I spread sweetened shredded coconut on top and browned it under the broiler for a few minutes. I only had to cook the pudding about 15 minutes before it got thick. Thank you for posting this simple and delicious recipe!
I made this dish for my mother and she tells me to make it for her all the time since it reminds her of her childhood. Great recipe!
Very tasty. Felt it took under 30 minutes (thickened quickly for me). Yum. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Maja Blanca Maiz (Corn Pudding)
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 76
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