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Maine Wild Blueberry Salsa

SUBMITTED BY: Ellen Farnsworth PHOTO BY: Allrecipes

"An antioxidant powerhouse that tastes incredible. The contrast between the sweet wild blueberries and tartness of the onions, peppers and tomatoes, makes this a great dish on its own with tortilla chips or served alongside beef or chicken."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 5 star rating.
Read Reviews (3)
PREP TIME  30 Min
READY IN  8 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 medium heirloom tomatoes
  • 1 cup fresh or frozen wild blueberries
  • 3/4 cup chopped sweet onion
  • 2 cloves garlic, minced
  • 2 tablespoons rice vinegar
  • 2 tablespoons olive oil
  • 1 jalapeno pepper, finely chopped
  • 1/2 Hungarian hot pepper, finely chopped
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped Italian flat leaf parsley
  • salt and pepper to taste

DIRECTIONS

  1. Bring a pot of water to a boil. Score the skin of the tomatoes by slicing an X into the skin on the bottom. Immerse the tomatoes in boiling water for about 15 seconds. Remove and place into a bowl of cold water. The skins should slip off easily. Peel the tomatoes, cut in half and remove the seeds. Chop the tomatoes and discard the seeds.
  2. In a medium bowl, combine the tomatoes, blueberries, onion, garlic, jalapeno pepper, Hungarian pepper, cilantro and parsley. Pour in the rice vinegar and olive oil and stir gently to mix. Season with salt and pepper. Cover and store in the refrigerator overnight to allow the flavors to blend. You may wish to drain the salsa slightly before serving, depending on how juicy your tomatoes are.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2006 by hiller
This salsa is very delicious and refreshing. The contrast of the sweet blueberries with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by qow2
Excellent Salsa. I love the blueberry addition. I was surprized how it went very well with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2006 by Caroljean
Great marriage of flavors. I will definitely make blueberry salsa again. Loved the colors.... MORE


 
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Nutritional Information
Maine Wild Blueberry Salsa

Servings Per Recipe: 8

Amount Per Serving

Calories: 55

  • Total Fat: 3.6g
  • Cholesterol: 0mg
  • Sodium: 54mg
  • Total Carbs: 5.9g
  •     Dietary Fiber: 1.2g
  • Protein: 0.7g

VIEW DETAILED NUTRITION

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