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Maille® Vinaigrette Dressing

By: Maille® 
"Homemade vinaigrette with mustard, balsamic vinegar and a touch of lemon is perfect over fresh salad greens and your choice of other add-ins like cheese, nuts, or fruit."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (3)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon Maille® Old Style Mustard or Honey Dijon Mustard, or more to taste
  • 2 tablespoons balsamic vinegar, or more to taste
  • 3 tablespoons extra virgin olive oil
  • Splash of lemon juice
  • Salt and pepper

Directions

  1. Mix Maille® Old Style or Honey Dijon Mustard, balsamic vinegar, lemon juice and a pinch of salt until well blended.
  2. Pour in oil, little by little, and mix until well blended. Add salt and pepper to taste. Serve over your favorite salad mix. Add a tasty cheese, some pecans, grapes or apple slices.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 64 | Total Fat: 6.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on May 3, 2012 by upby4   view full review
perfect, I've searched for several years to find this Vinaigrette. It's all about portions...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Apr. 21, 2012 by Dre's Yummies!   view full review
I added this easy dressing over roasted orange beets, cooled them in the fridge and served...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Mar. 30, 2012 by cblevins421   view full review
Did not change a thing. Very good dressing!

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