Maille® Dijon Veal Burgers Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 29, 2013
I found that this tasted good but would have had very little flavor (no onions, no garlic, no salt) without the mustard topping (which I almost forgot to add except for the fact that the burger definitely needed something). The fresh basil and mustard combination in the meat smelled awesome when I was mixing it up, but I didn't find it that strong tasting in the final product. I am wondering if dried basil would have provided a stronger basil flavor.
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