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Photo of: Maille(R) Dijon Shrimp Starter

Maille® Dijon Shrimp Starter

Submitted by: Maille® 
Fresh shrimp with onion, bell pepper, and garlic in a mustard sauce are served atop fragrant garden herbs in this easy starter course. 

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Photo of: Maille(R) Vegetable Dijon Dressing

Maille® Vegetable Dijon Dressing

Submitted by: Maille® 
Asparagus, sugar snap peas, beans, and other vegetables are cooked until just crisp-tender, then tossed in homemade honey-Dijon dressing. 

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Photo of: Maille(R) Honey Dijon Chicken

Maille® Honey Dijon Chicken

Submitted by: Maille® 
This whole-roasted chicken is tender and moist when braised with honey mustard, cider vinegar, and lemon juice. 

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Photo of: Bruschetta A La Maille(R)

Bruschetta A La Maille®

Submitted by: Maille® 
Classic tomato and basil bruschetta get a zesty update with old style mustard. 
Photo of: Maille(R) Mini Cheesecakes

Maille® Mini Cheesecakes

Submitted by: Maille® 
Mini cheesecakes with a touch of orange and honey mustard are a sweet, creamy treat topped with fresh berries. 

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Photo of: Turkey A La Maille(R)

Turkey A La Maille®

Submitted by: Maille® 
With the pan drippings from your roast turkey and some fresh herbs, mustard, and broth, this gravy may just take center stage. 
Photo of: Maille(R) Vinaigrette Dressing

Maille® Vinaigrette Dressing

Submitted by: Maille® 
Homemade vinaigrette with mustard, balsamic vinegar and a touch of lemon is perfect over fresh salad greens and your choice of other add-ins like cheese, nuts, or fruit. 

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Photo of: Ham with Maille(R) Orange Sauce

Ham with Maille® Orange Sauce

Submitted by: Maille® 
Here's a delicious orange sauce with mustard that's perfect served with sliced ham, pork chops, or pork tenderloin, or as a glaze spooned over your favorite baked ham. 

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Photo of: Chocolate Fondant A La Maille(R)

Chocolate Fondant A La Maille®

Submitted by: Maille® 
These rich, chocolate mini cakes with a center of creamy honey mustard make an elegant dessert. 
Photo of: Bistro Veal Burgers

Bistro Veal Burgers

Submitted by: Theresa Rezentes 
Home Town: Oshkosh, Wisconsin, USA
Living In: Columbia, Missouri, USA
These burgers use veal for tender, non-greasy burgers that taste like they're from a bistro! You will be amazed at how easy and tasty they are; perfect for a special cookout. 
 

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