"These are sweet Swiss cookies. We usually make them for Weihnachten (Christmas Eve) and top them with sprinkles but they are appropriate year-round." — Cindy
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1 1/4 cups
1 1/8 cups
butter, melted and cooled to lukewarm
all purpose flour
1 1/2 teaspoons
grated lemon zest
egg yolks, beaten
seasonal colored sprinkles
Easy to make & very tasty - thank you for this recipe!
I was very satified with the taste of this cookie. I think it could have used more flavor though. But other than that I would reccomend this.
really good. a waaaaayyyy better recipe than the one my cousin found on google XD. it was easy to make with my cousin and good too^^ we some whip cream to make it fun at the end.. it was alrightXD. but other than our crazy addition, it was good^^
Loved these!!! I made these with my Girl Scout Troop for Thinking Day! They were hard to roll out at first. I made a double batch and made most of these up with the girls helping. We ran out of time and I had to finish the next day with my Daughter. It was so much easier after being in the Fridge overnight - Will add this recipe to my Holiday collection -already decided to use this as Teacher gifts Christmas 2011!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/50 of a recipe
Servings Per Recipe: 50
Amount Per Serving
Calories from Fat: 45
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