Maids-of-Honor Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 2, 2012
AWESOME! Delicious!! Everyone raved about them.
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Photo by American

Cooking Level: Intermediate

Reviewed: Dec. 23, 2010
I have been using this recipe for years for Christmas dainties. Its the only one that I have seen that uses Sherry and I have not changed a thing about this recipe. I use a variety of jams for the tarts - raspberry, strawberry, marmalade, wild plum jam - whatever you have will work!
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Photo by fromautum2ashlee

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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