More Recipes Like Maids of Honor Tarts I - All Recipes
 
Photo of: Maids of Honor Tarts II

Maids of Honor Tarts II

Submitted by: Joanne 
These little 2-inch tarts are delicious and perfect for a grown-up afternoon tea. The tart shells are lined with pastry and filled with a dollop of raspberry jam, and then a spoonful of a sugary almond filling. The tops are decorated with a bit of pastry and slipped into the oven to bake. This recipe yields a dozen. 
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Photo of: Egg Tarts I

Egg Tarts I

Submitted by: Carol Lee 
The dough for these miniature tarts is sweet, buttery and flaky, thanks to the egg yolk, butter and confectioners ' sugar. The filling is a simple egg custard made with evaporated milk and a smidgen of vinegar. Each of these dainty baked tarts are the perfect size for one person. This recipe yields 10 tarts. 
Photo of: Pecan Tarts

Pecan Tarts

Submitted by: Britney Satterfield 
Tiny tart shells are fitted with rounds of prepared pastry. Then the sweet, buttery pecan filling is spooned in and the tarts baked until set. Pipe a whipped cream rosette onto each, and sprinkle with crushed pecans. 
Photo of: Diane's Almond Tarts

Diane's Almond Tarts

Submitted by: DI_ANE 
Precious little almond-flavored tarts with a dollop of raspberry jam in the center of each. 
Photo of: Blanca's Cherry Cheese Tarts

Blanca's Cherry Cheese Tarts

Submitted by: BLANCA CASTELLO 
These miniature cheesecakes with graham cracker crusts and rich cherry topping are absolutely the best!!!! You just can't have one. It's a hit at every gathering! 
Photo of: Cranberry Nut Tarts

Cranberry Nut Tarts

Submitted by: pammy74 
Home Town: Nazareth, Pennsylvania, USA
Living In: Northampton, Pennsylvania, USA
A great cranberry twist on traditional nut tassies. These delightful fall tarts are baked in a mini muffin pan to stunning perfection. Perfect for parties and cookie trays. 
Photo of: Lemon Butter Tarts

Lemon Butter Tarts

Submitted by: Carol 
The filling for these diminutive treats is sweet and tart, with a delightful burst of grated lemon rind sweetness. The filling is spooned into 3-inch tart shells, covered with a dollop of meringue, and baked. This recipe yields a dozen. 
Photo of: Butter Tarts I

Butter Tarts I

Submitted by: Sue 
Individual tart shells are lined with pastry and then filled with a sweet butter mixture with lots of raisins and nuts, and a bit of vinegar and vanilla flavoring stirred in. These miniatures tarts are baked until set. This recipe yields twelve tasty tarts. 
Photo of: Phyllo Tarts with Ricotta and Raspberries

Phyllo Tarts with Ricotta and Raspberries

Submitted by: Violet 
Miniature tart shells are lined with buttered sheets of phyllo dough. A sweetened and spiced ricotta cheese filling is spooned onto each tart shell, and then they are all baked. When cool, arrange fresh raspberries on top and dust with confectioners ' sugar.  
Photo of: Lemon Honey Butter Tarts

Lemon Honey Butter Tarts

Submitted by: Caroline Nielsen 
My grandmother used to keep bees, and all of us tried to come up with new ways to use honey. This recipe is my contribution to the effort. I've been making them for about 20 years, with no complaints and lots of rave reviews. 
 
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