Mai Tai Chicken Recipe -
  • READY IN 50 mins

Mai Tai Chicken

Recipe by  

"I was planning on making rum chicken but didn't have any regular rum, so I came up with this pineapple-mai tai version instead. Fresh pineapple can be substituted for canned."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
  • PREP

    5 mins
  • COOK

    45 mins

    50 mins


  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Place the chicken breasts in the prepared dish. Season to taste with salt and pepper.
  3. Cook in preheated oven until no longer pink, 15 to 20 minutes.
  4. Meanwhile, stir together the mai tai drink, pineapple, and sweet and sour mix in a bowl until evenly blended. Remove chicken from oven, and top with half of the pineapple mixture. Return to oven, and cook chicken until juices run clear, about 15 minutes more. Serve with remaining pineapple mixture.
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Reviews More Reviews

Jul 02, 2010

Made this last night and So Glad I did!! Delicious! I let the chicken breasts soak in the mai tai and sweet sour mix for 2 hours, then followed recipe. I also added maraschino cherries to the pineapple mixture then baked it. It was so moist and juicy, what a great taste!! Definitely will make this again!!

Feb 02, 2011

Hubby liked it! It is light and tropical.


3 Ratings

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  • Calories
  • 802 kcal
  • 40%
  • Carbohydrates
  • 60.6 g
  • 20%
  • Cholesterol
  • 145 mg
  • 48%
  • Fat
  • 21.2 g
  • 33%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 48.1 g
  • 96%
  • Sodium
  • 348 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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