Mahogany Glazed Salmon Recipe -
Mahogany Glazed Salmon Recipe
  • READY IN 15 mins

Mahogany Glazed Salmon

Recipe by  

"Broiled salmon fillets get a marinade of yogurt, soy sauce, lemon, and ginger."

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Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    5 mins

    15 mins


  1. In a shallow plate or glass bowl mix together the yogurt, soy sauce, olive oil, lemon juice and ginger.
  2. Lay the salmon on top and turn over to coat with the marinade.
  3. Cover and set aside for 20 to 30 minutes.
  4. Remove from the marinade and broil the salmon about 3 inches from the heat until browned on top and cook until just done (4 to 5 minutes).
  5. Remove and place on warm plates. Serve immediately sprinkled with chives if desired.
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Reviews More Reviews

Most Helpful Positive Review
May 04, 2009

Neither my boyfriend nor I are really into fish, but we try to eat it a couple times a month for variation and because of the health benefits. This recipe was really fantastic. We cut the recipe in half - and instead of using 1 1/2 teaspoons of fresh ginger, we used used a little over 1/4 teaspoon of ground ginger. Tasted great! :)

Most Helpful Critical Review
Mar 30, 2010

I would give this a 2.5 if I could. I didn't like the ginger-soy flavour with the salmon, it overpowered the fish rather than complimented it, and the yogurt gave it a bit of a strange texture. I won't make this again. If you want to disguise the taste of salmon then perhaps you should try this. It might benefit from the addition of some garlic.

Aug 24, 2009

Good flavor, but I think I should've let it marinate longer.

Jan 13, 2010

Really tasty and easy. Thank you!

Jan 11, 2010

Excellent! I only had the chance to marinate it for 10 minutes, but with fish, you don't need (and shouldn't) anything more than 30 minutes. The yogurt/soy sauce mixture has a slight chocolatey scent..interesting. :) I covered them with black pepper, before popping into the oven. I baked them at 375 F for 20 minutes on a oil-sprayed foil-lined baking sheet, and then 425 F for another 5 minutes. I topped with my own sauce (plain yogurt, chopped green onions, chopped cilantro, 1/2 avocado-mashed, lots of black pepper).. fantastic! Healthy, moist, easy, fast, and delicious. :)

Sep 02, 2009

I had been craving salmon for a while, I found it on sale $5.99LB for the wild one and jumped at it since it's $2-3 more everywhere else. I made this and it was a hit!! The family really enjoyed the flavor and was super simple to fix. I will make this again for sure!! Thank you Dannon

Aug 17, 2009

This is very good, but you may need to bake it a little longer after you broil it, depending on the thickness of the fillet. (I did: About 10-15 minutes at 400 degrees.)

Oct 26, 2009

I thought this tasted really good! It gave the salmon a nice mild flavor and went perfectly with the smashed cauliflower from this site. I will be making this again.


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  • Calories
  • 306 kcal
  • 15%
  • Carbohydrates
  • 1.2 g
  • < 1%
  • Cholesterol
  • 83 mg
  • 28%
  • Fat
  • 19.6 g
  • 30%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 29.5 g
  • 59%
  • Sodium
  • 531 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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