Recipe by DANNON
"Broiled salmon fillets get a marinade of yogurt, soy sauce, lemon, and ginger."
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4 (6 ounce)
Dannon® Plain Yogurt
fresh minced ginger
Neither my boyfriend nor I are really into fish, but we try to eat it a couple times a month for variation and because of the health benefits. This recipe was really fantastic. We cut the recipe in half - and instead of using 1 1/2 teaspoons of fresh ginger, we used used a little over 1/4 teaspoon of ground ginger. Tasted great! :)
I would give this a 2.5 if I could. I didn't like the ginger-soy flavour with the salmon, it overpowered the fish rather than complimented it, and the yogurt gave it a bit of a strange texture. I won't make this again. If you want to disguise the taste of salmon then perhaps you should try this. It might benefit from the addition of some garlic.
Good flavor, but I think I should've let it marinate longer.
Really tasty and easy. Thank you!
Excellent! I only had the chance to marinate it for 10 minutes, but with fish, you don't need (and shouldn't) anything more than 30 minutes. The yogurt/soy sauce mixture has a slight chocolatey scent..interesting. :) I covered them with black pepper, before popping into the oven. I baked them at 375 F for 20 minutes on a oil-sprayed foil-lined baking sheet, and then 425 F for another 5 minutes. I topped with my own sauce (plain yogurt, chopped green onions, chopped cilantro, 1/2 avocado-mashed, lots of black pepper).. fantastic! Healthy, moist, easy, fast, and delicious. :)
I had been craving salmon for a while, I found it on sale $5.99LB for the wild one and jumped at it since it's $2-3 more everywhere else. I made this and it was a hit!! The family really enjoyed the flavor and was super simple to fix. I will make this again for sure!! Thank you Dannon
This is very good, but you may need to bake it a little longer after you broil it, depending on the thickness of the fillet. (I did: About 10-15 minutes at 400 degrees.)
I thought this tasted really good! It gave the salmon a nice mild flavor and went perfectly with the smashed cauliflower from this site. I will be making this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Mahogany Glazed Salmon
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 306
** Calories from Fat: 176
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