I used this recipe on boneless, skinless chicken that I sliced into thick strips. I bought the Chinese chile paste (thinking that was what was intended for in the chile sauce) and I have to admit, it was awesome! I hope that was what this recipe had in mind for chile sauce. It added the right amount of heat and regular chile sauce might get lost in the flavor of the rest of the ingred, list. I also used low sodium soy sauce. This was a hit with my family and pretty easy to make. I lined my pan with foil for easier cleanup. Made for an easy to put together dinner that was tasty-winner recipe!
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I used this recipe on boneless, skinless chicken that I sliced into thick strips. I bought...