This is one of those recipes, that after reading a number of the reviews, you realize that seemingly everyone did something different! It was difficult to know which way to proceed with this. But I forged ahead and marinated my wings for 4 or 5 hours and when ready to bake I put them on a baking sheet. I boiled the leftover marinade for about 10 minutes to kill any bacteria and reduce it a bit. After the wings had baked about 20 minutes, I basted them and continued basting about every ten minutes. I also turned them over about half way through the cooking time. After 50 minutes my wings weren’t as crispy as we like them, so I broiled them on both sides to crisp them up. The flavor of the wings was good, but for me this recipe requires way too much babysitting. I would much prefer to bake the wings naked and then throw them on the grill and use the marinade as a basting sauce.
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This is one of those recipes, that after reading a number of the reviews, you realize that...