I followed the ingredients exactly, but marinated for about 8 hrs instead. After the 50 minutes, my wings looked pale and the skins were soft. I don't find that appetizing at all but did taste one and ... YEP! Bland and yucky soggy skins. So... I moved the wings to a cookie sheet, reduced the marinade and brished it on the wings, then broiled for about 5 minutes to give them color and a crispy skin. Much better after doing that, but still...not the best wings out there.
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I followed the ingredients exactly, but marinated for about 8 hrs instead. After the 50...