Maho, Vietnamese Chicken Recipe Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 28, 2012
Cooked this for my wife and I, and thought it was good but lacked flavor from the peanuts and soy sauce was watery. Added a tbsp of peanut butter to the leftovers on the stove (about 2 servings) and reheated. Wow! Gave it the flavor and consistency I was looking for. Will try it again with this modification.
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Reviewed: Jul. 4, 2010
Very simple, fast and easy dish. I added poje tsp of sugar as the Vietnamese do, too.
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Cooking Level: Expert

Home Town: Wayland, Massachusetts, USA

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