"Here is a very low cost and simple recipe for a great Vietnamese chicken recipe, Maho. It is something we eat on a regular basis, and my toddler likes it too, so you know it is yummy." — PinkPetunias
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uncooked white rice
skinless, boneless chicken breast halves - cut into bite-size pieces
soy sauce, or to taste
dry-roasted, unsalted peanuts
large leaves of iceberg lettuce
1 (11 ounce) can
mandarin oranges, drained
Very simple, fast and easy dish. I added poje tsp of sugar as the Vietnamese do, too.
Cooked this for my wife and I, and thought it was good but lacked flavor from the peanuts and soy sauce was watery. Added a tbsp of peanut butter to the leftovers on the stove (about 2 servings) and reheated. Wow! Gave it the flavor and consistency I was looking for. Will try it again with this modification.
* Percent Daily Values are based on a 2,000 calorie diet.
Maho, Vietnamese Chicken Recipe
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 200
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