Maho, Vietnamese Chicken Recipe Recipe - Allrecipes.com
  • READY IN 45 mins

Maho, Vietnamese Chicken Recipe

Recipe by  

"Here is a very low cost and simple recipe for a great Vietnamese chicken recipe, Maho. It is something we eat on a regular basis, and my toddler likes it too, so you know it is yummy."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Let the rice stand, covered, while you finish the dish.
  2. Heat oil in a skillet over medium heat until shimmering, and cook and stir the garlic until fragrant, about 1 minute. Stir in the chicken, and cook and stir until seared and beginning to brown, about 5 minutes. Stir in soy sauce and peanuts, and cook and stir until the chicken is no longer pink inside, and the soy sauce has coated the chicken and peanuts, 5 more minutes. Remove the chicken mixture from the heat.
  3. Line 4 plates with lettuce leaves, and scoop 1 cup of cooked rice onto each leaf. Top with chicken-peanut mixture, and sprinkle each plate with mandarin orange slices.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins

Footnotes

  • Cook's Note
  • This Vietnamese chicken recipe is easy and it has great flavor. If you find your soy sauce is still watery but the chicken is done, scoop out the chicken and set aside while the soy sauce reduces. Return the chicken to the pan to warm it back up.
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Reviews More Reviews

Jul 06, 2010

Very simple, fast and easy dish. I added poje tsp of sugar as the Vietnamese do, too.

 
Apr 28, 2012

Cooked this for my wife and I, and thought it was good but lacked flavor from the peanuts and soy sauce was watery. Added a tbsp of peanut butter to the leftovers on the stove (about 2 servings) and reheated. Wow! Gave it the flavor and consistency I was looking for. Will try it again with this modification.

 

4 Ratings

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Nutrition

  • Calories
  • 693 kcal
  • 35%
  • Carbohydrates
  • 91 g
  • 29%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 22.2 g
  • 34%
  • Fiber
  • 3.4 g
  • 13%
  • Protein
  • 31.4 g
  • 63%
  • Sodium
  • 511 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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