Recipe by katyoung99
"Crunchy, spicy, with a slightly sweet tanginess."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
minced fresh garlic
red bell pepper, diced
papaya - peeled, seeded and cubed
habanero pepper, seeded and chopped (wear gloves)
3 (4 ounce) fillets
I made this for my family last night. I had to leave out the habanero because of the little ones, and omitted the salt. But, good fresh Mahi Mahi has some salt and I allowed my family to use it as they wished. (they always add more anyhow). All in all, it was great. No leftovers at all. Which is saying a lot for small children and picky husbands. I would recommend this to anyone who likes fish.
A lot of prep time and the taste was disappointing
This was ok, but not nearly as flavorful as I had imagined when I read the recipe. I might try it again with ginger worked in there a few places to add some zip.
I had to alter this recipe a good bit, but it turned out pretty tasty. I added pineapple, about 1/2 cup frozen chunks, as well as about 1/3 cup orange juice to the sauce, and removed the peppers (habanero and bell) due to little picky eaters. As the fish was broiling I added some frozen stir fry vegetables to the sauce, and turned up the heat for about 7 minutes to get a nice citrus-y stir fry to top the fish. Ended up with those little picky eaters asking for seconds. Success!
* Percent Daily Values are based on a 2,000 calorie diet.
Mahi Mahi with Papaya
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 151
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
See how to make a quick Thai-influenced fish dish on the grill.
This easy glaze is rich-tasting yet light and healthy.
See how to make a refreshing chilled fish salad.