Recipe by katyoung99
"Crunchy, spicy, with a slightly sweet tanginess."
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minced fresh garlic
red bell pepper, diced
papaya - peeled, seeded and cubed
habanero pepper, seeded and chopped (wear gloves)
3 (4 ounce) fillets
I made this for my family last night. I had to leave out the habanero because of the little ones, and omitted the salt. But, good fresh Mahi Mahi has some salt and I allowed my family to use it as they wished. (they always add more anyhow). All in all, it was great. No leftovers at all. Which is saying a lot for small children and picky husbands. I would recommend this to anyone who likes fish.
A lot of prep time and the taste was disappointing
This was ok, but not nearly as flavorful as I had imagined when I read the recipe. I might try it again with ginger worked in there a few places to add some zip.
I had to alter this recipe a good bit, but it turned out pretty tasty. I added pineapple, about 1/2 cup frozen chunks, as well as about 1/3 cup orange juice to the sauce, and removed the peppers (habanero and bell) due to little picky eaters. As the fish was broiling I added some frozen stir fry vegetables to the sauce, and turned up the heat for about 7 minutes to get a nice citrus-y stir fry to top the fish. Ended up with those little picky eaters asking for seconds. Success!
* Percent Daily Values are based on a 2,000 calorie diet.
Mahi Mahi with Papaya
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
** Calories: 282
** Calories from Fat: 151
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