Mahi Mahi with Artichokes and Sun-Dried Tomatoes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 10, 2014
Yummy! AB FAB!!! I didn't have sun dried tomatoes so I used a can of artichoke hearts and served with fried rice My hubby says this is a keeper!
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Photo by Susan Holmes

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Reviewed: May 4, 2014
Very good, will definitely make again. Followed the recipe and we both enjoyed it very much. Thank you.
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Reviewed: Mar. 27, 2014
I switched out the butter for Smart Balance alternative and used less salt. Great initial recipe...much better after tweaking
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Reviewed: Mar. 8, 2014
I wanted to like this more. I forgot to get garlic at the store and used dried so maybe that was the difference. Though really I think it was that the artichoke soaked in the lemon juice and every bite of it was overwhelmingly tart. It was so strange. I suggest less lemon juice. I would also use less butter. It was a tad greasy and would have been okay with less. But it wasn't bad. I would just make a few adjustments.
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Photo by Terry E.
Reviewed: Mar. 6, 2014
Mahalo (Thank you) for this amazing Mahi Mahi dish. I thought adding the Artichoke and Sun-Dried tomatoes would overpower this beautiful fish. But both held their own like a Hula to a full moon black sand beach... Ok, enough of that! This was really good and fun to make. I served it with creamed spinach and next time some rice would be nice but today trying to cut back on the carbs. Try this one for a special "lent" night dinner with someone special. Mahi Mahi is expensive here in the upper Midwest but I can picture this using whole Trout or even Tilapia filets would be just as fine. Aloha nui loa
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Photo by Terry E.

Cooking Level: Expert

Living In: Crystal Lake, Illinois, USA


 
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