Recipe by Spencer & Serena
"Marinated, pan-cooked Mahi with sauteed mushrooms and grape tomatoes. Serve it with a salad and some bread. YUM! You can marinate overnight; then it only takes a few minutes to get ready before cooking. Oyster mushrooms are my favorites, but criminis work well also. I use both yellow and red grape tomatoes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
garlic, minced, or more to taste
minced shallot, or more to taste
red pepper flakes, or to taste
2 (4 ounce)
mahi mahi fillets
salt and ground black pepper to taste
fresh oyster mushrooms, stemmed and sliced
halved yellow and red grape tomatoes, or more to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Mahi and Mushrooms
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
** Calories: 363
** Calories from Fat: 226
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a quick Thai-influenced fish dish on the grill.
This easy glaze is rich-tasting yet light and healthy.
Watch how to make a classic Salisbury steak dinner.