Recipe by Spencer & Serena
"Marinated, pan-cooked Mahi with sauteed mushrooms and grape tomatoes. Serve it with a salad and some bread. YUM! You can marinate overnight; then it only takes a few minutes to get ready before cooking. Oyster mushrooms are my favorites, but criminis work well also. I use both yellow and red grape tomatoes."
Watch video tips and tricks
garlic, minced, or more to taste
minced shallot, or more to taste
red pepper flakes, or to taste
2 (4 ounce)
mahi mahi fillets
salt and ground black pepper to taste
fresh oyster mushrooms, stemmed and sliced
halved yellow and red grape tomatoes, or more to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Mahi and Mushrooms
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 226
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
See how to make a quick Thai-influenced fish dish on the grill.
This easy glaze is rich-tasting yet light and healthy.
Watch how to make this versatile recipe.