This recipe is amazing - I've made it for friends, relatives, and coworkers and have yet to meet someone who doesn't like them. I followed everyone else's recommendations and only used 1 Tbsp of curry and it turned out great. You will have a ton of curd left over, but the good news is that it freezes beautifully and makes future batches a cinch. However, do NOT listen to other reviewers' suggestions to cut down on the powdered sugar - it changes the consistency of the frosting and makes it really runny. I cut the frosting recipe in half and still had some left over. These cupcakes also do well as a mini-cupcake version.
Was this review helpful?
11 users found this review helpful
This recipe is amazing - I've made it for friends, relatives, and coworkers and have yet to...