Maharaja Curry Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Nov. 17, 2006
Very, very good!! I also chose not to blend the ingredients. Think I like it better as I can not envision blending making the dish better. Used a large can on diced tomatoes instead of fresh. Served over brown rice. Also served chickpea curry (found on this site) as a side. Will definitely make again and again.
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Cooking Level: Expert

Home Town: Chesaning, Michigan, USA
Living In: Owosso, Michigan, USA

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Reviewed: Nov. 15, 2006
Excellent with basmati rice and naan bread! I used a 28oz can of whole peeled tomatoes. Tossed them in the blender with the onion mixture and added some of the juice from the can to help thin it down.
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Cooking Level: Intermediate

Home Town: Wales, Wisconsin, USA
Living In: Denver, Colorado, USA

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Reviewed: Nov. 5, 2006
tastes great1
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Reviewed: Sep. 12, 2006
Excellant flavor. Didn't blend the ingrediants like the recipe said to. I felt lazy that day. I think I will next time.
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Cooking Level: Intermediate

Living In: Pottstown, Pennsylvania, USA

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Reviewed: Jun. 24, 2006
This was superb!!! Thanks so much for this recipe. Out of necessity, I had to use 5 chicken thighs that I poached beforehand. Added a 15 oz. can of diced tomatoes and kept the thighs whole. Added the broth from the poached chicken as needed, and salt. Since I prefer food with substance, didn't blend and added some fresh green beans. This was absolutely wonderful. Not one spice overpowers the other one. I did add 3 cloves garlic but again, I'm a garlicholic. You can taste the individual spices and they add different levels of flavor to the dish. Wow! again, a great new Indian recipe for us Indian food lovers! Served w/"Indian Style Basmati Rice" from Allrecipes.
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Photo by TUNISIANSWIFE

Cooking Level: Intermediate

Home Town: King Ferry, New York, USA
Living In: Cincinnati, Ohio, USA

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