More Recipes Like Mahallebi - All Recipes
 
Photo of: Layali Libnan (Lebanese nights)

Layali Libnan (Lebanese nights)

Submitted by: Laila Baker 
This is a cold semolina pudding with caramel syrup sauce and pistachio nut topping. The recipe is from my mother. If you do not wish to use rose water, you can substitute with 2 teaspoons of vanilla. 
Photo of: Cinnamon Pie

Cinnamon Pie

Submitted by: Sharon Miller 
This recipe was from our great-grandmother. Always a family favorite and a holiday must. Thin but flavorful. 
Photo of: Semolina Pudding

Semolina Pudding

Submitted by: GORGO 
A sweet stovetop confection made with milk, sugar, semolina, butter, and a hint of cinnamon. 
Photo of: Queijadas

Queijadas

Submitted by: Scotty Carreiro 
These cupcake-like, egg and milk pastries are lightly sweet and very adaptable snacks or desserts for a formal dinner. 
Photo of: Semolina Turmeric Cake (Sfoof)

Semolina Turmeric Cake (Sfoof)

Submitted by: Lara 
A Lebanese dessert that is not overly sweet. It is pleasing to the American palate due to it's lack of rose water and orange blossom essence, found in most Middle Eastern desserts. Sahteyn! (bon appetit!) 
Photo of: Besan (Gram Flour) Halwa

Besan (Gram Flour) Halwa

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
If you like the flavor of chickpea flour (besan) in sweets, you will love this halwa. Your kids may gobble it up even before it has a chance to cool down.  
Photo of: Pistachio Hazelnut Baklava

Pistachio Hazelnut Baklava

Submitted by: P1RATA 
Finely chopped pistachios and hazelnuts are layered in buttery phyllo and soaked with a honey syrup for this classic dessert. 
Photo of: Cinnamon Ice Cream II

Cinnamon Ice Cream II

Submitted by: Alexa 
A rich custardy ice cream that is loaded with cinnamon. Perfect with peach cobbler, apple pie, or almost any of your favorite cakes. 
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Photo of: Mahalabia (Middle Eastern-Style Milk Pudding)

Mahalabia (Middle Eastern-Style Milk Pudding)

Submitted by: Amel 
Mahalabia, a Middle Eastern-style pudding, is scented with rose water and cardamom and topped with nuts for a rich and creamy dessert. 
Photo of: Cream Puffs I

Cream Puffs I

Submitted by: MYFBIL 
Puff pastry with a custard cream filling. Garnish with melted chocolate or a dusting of confectioners' sugar. 
 
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