Mahalabia (Middle Eastern-Style Milk Pudding) Recipe - Allrecipes.com
Mahalabia (Middle Eastern-Style Milk Pudding) Recipe
  • READY IN ABOUT hrs

Mahalabia (Middle Eastern-Style Milk Pudding)

Recipe by  

"This was a favorite of mine during Ramadan! Serve pudding on small plates with chopped nuts on the top."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    2 hrs 25 mins

Directions

  1. Combine milk and sugar together in a saucepan; bring to a boil.
  2. Whisk water and cornstarch together in a bowl until smooth; stir into boiling milk. Cook milk mixture over medium heat until thickened to the consistency of cake batter, 15 to 20 minutes. Remove saucepan from heat and stir cream, rose water, and cardamom into milk mixture.
  3. Refrigerate milk mixture until completely cooled, 2 to 4 hours.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • You can use skim milk if you like. Some Arabic regions use rice with it; you can use 1 cup of rice in 2 cups of milk after boiling to bind it.
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Reviews More Reviews

Sep 14, 2014

This recipe is perfect as it is, I wouldnt change anything in it. I put 1tsp ground cardamom as I didnt had whole on hand. With nuts on top it's delicious

 

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Nutrition

  • Calories
  • 326 kcal
  • 16%
  • Carbohydrates
  • 39.3 g
  • 13%
  • Cholesterol
  • 64 mg
  • 21%
  • Fat
  • 17.1 g
  • 26%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 4.9 g
  • 10%
  • Sodium
  • 67 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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