Mague's Green Mango Chutney Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Mague's Green Mango Chutney

Recipe by  

"My mom makes this chutney during the summer to serve as a garnish for fish or steak. It is great as a gift too. Scrumptious!"

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Ingredients Edit and Save

Original recipe makes 4 cups Change Servings
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  • PREP

    40 mins
  • COOK

    35 mins
  • READY IN

    1 hr 16 mins

Directions

  1. Place the mango, raisins, serrano peppers, garlic, ginger, lemon zest, black pepper, molasses, cinnamon, and cloves into a large saucepan. Pour in the water and vinegar. Bring to a boil, then reduce heat to medium-low, and simmer uncovered until a jam-like consistency is attained, about 30 minutes. Stir frequently while cooking. Once thickened, cool, and store in the refrigerator. The chutney may also be frozen.
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Reviews More Reviews

May 17, 2010

Chutney turned out way to hot for me..not sure but i think the 1 tablespoon of black pepper also the peppers is to much so I will try this again and put in less pepper.

 

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Nutrition

  • Calories
  • 29 kcal
  • 1%
  • Carbohydrates
  • 7.1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 2 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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