Recipe by zuallemfahig
"My mom makes this chutney during the summer to serve as a garnish for fish or steak. It is great as a gift too. Scrumptious!"
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green (under ripe) mangoes - peeled, seeded, and diced
serrano peppers, finely chopped
1 1/2 tablespoons
minced fresh ginger root
1 1/2 teaspoons
Chutney turned out way to hot for me..not sure but i think the 1 tablespoon of black pepper also the peppers is to much so I will try this again and put in less pepper.
* Percent Daily Values are based on a 2,000 calorie diet.
Mague's Green Mango Chutney
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: < 1
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