Magpie's Cucumber Sauce Recipe - Allrecipes.com
Magpie's Cucumber Sauce Recipe
  • READY IN 45 mins

Magpie's Cucumber Sauce

Recipe by  

"This sauce is wonderful to serve with falafel or other Greek, Indian, Russian or Armenian dishes. If you prefer a very rich and creamy cucumber sauce, substitute sour cream for the yogurt."

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Original recipe makes 1 1/2 cups of sauce Change Servings
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  • PREP

    15 mins
  • READY IN

    45 mins

Directions

  1. Place the cucumber in a colander, sprinkle with salt, and allow to drain for 15 minutes.
  2. Mix the yogurt, mint, and dill in a bowl. Stir in the drained cucumber. Chill at least 30 minutes before serving.
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Reviews More Reviews

May 01, 2009

I rated this recipe, but I had to adjust the ingredients according to what I had available. I also did not measure anything; I just went by how much I thought I wanted of each indredient and 'dumped it'. I had no mint, I did add red onions and pepper. Oh my, oh my...what a good dip! I am sitting here eating it with low-sodium wheat thins even now! :D

 
Jan 26, 2009

Very nice! this is an iranian side dish! not greek! its called masto-khiyar. We serve it at every lunch/dinner along with salad!

 

19 Ratings

Sep 18, 2007

Easy, fresh and delicious. I had to use regular cucumbers as that's what I had and I did add just 1 tsp. fresh minced onion. Very nice with the mint. Thank you.

 
Jul 29, 2010

Oh so easy, and tasted amazing. We added this to gyros and it was exactly what I'd been looking for.

 
Mar 31, 2009

The only thing I added was a dash of honey. Probably doesnt make it authentic greek, but it made a great sauce even better! For me, it was the finishing touch!

 
Jan 31, 2012

This was enjoyed by my entire family. I used a regular seeded cucumber and finely diced it.

 
Dec 28, 2007

Spectacular with Falafal! It's a great Greek-style sauce!

 
Apr 14, 2012

I wanted a yogurt-cucumber sauce that had minimal ingredients but still tasted like it should. I used what I had on hand, so I didn't add the mint, but that was ok. The cap fell off my dill so there was probably a tablespoons worth in mine, still just as good. I also added 1/2 tbs. of garlic powder and 1tbs. of sour cream just to thicken it up a little. Perfect pairing for my falafel!

 

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Nutrition

  • Calories
  • 13 kcal
  • < 1%
  • Carbohydrates
  • 1.9 g
  • < 1%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 107 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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