Reviewed: Mar. 21, 2012

Tangy, peppery and a sweet. Tried it with a can of crushed tomato instead of ketchup as well, and it was still awesome, more smoky and less sweet tasting though.

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Reviewer:

jibberjabberwocky

Cooking Level: Intermediate

Reviewed: Aug. 11, 2011

This was a pretty tasty Barbeque sauce. The bacon drippings, cumin and Spanish Paprika really add a depth of flavor. I used it for dipping - not for cooking. The instructions say the flavor changes when cooked for too long, so I went for the sauce more raw. I'd make this again.

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Reviewer:

Manda

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Cooking Level: Expert

Living In: Orange, California, USA

Reviewed: Aug. 2, 2011

I think the bacon drippings are the key to this recipe. I did not have Spanish parika, so I used smoked paprika instead...this sauce has a lot of depth, and I loved the fresh ginger and soy sauce in this. I made pulled pork BBQ in my slow-cooker with this sauce! Unbelievable BBQ sauce recipe!!!

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