Magpie's Barbeque Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 23, 2012
Pretty good recipe! Too much vinegar though. I doubled the recipe (minus more vinegar) to thin out the vinegar, liked that better! Otherwise very nice with the ginger, soy sauce and seasonings. I will use this sauce on short ribs on the weekend.
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Cooking Level: Expert

Living In: Bedburg, Nordrhein-Westfalen, Germany

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Reviewed: Mar. 21, 2012
Tangy, peppery and a sweet. Tried it with a can of crushed tomato instead of ketchup as well, and it was still awesome, more smoky and less sweet tasting though.
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Cooking Level: Intermediate

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Photo by Manda
Reviewed: Aug. 11, 2011
This was a pretty tasty Barbeque sauce. The bacon drippings, cumin and Spanish Paprika really add a depth of flavor. I used it for dipping - not for cooking. The instructions say the flavor changes when cooked for too long, so I went for the sauce more raw. I'd make this again.
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Cooking Level: Expert

Living In: Orange, California, USA
Reviewed: Aug. 2, 2011
I think the bacon drippings are the key to this recipe. I did not have Spanish parika, so I used smoked paprika instead...this sauce has a lot of depth, and I loved the fresh ginger and soy sauce in this. I made pulled pork BBQ in my slow-cooker with this sauce! Unbelievable BBQ sauce recipe!!!
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Photo by Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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