Magpie's Barbeque Sauce Recipe
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Magpie's Barbeque Sauce

By: The Magpie 
"This home-cooked barbeque sauce is especially great on pork or venison. This recipe makes plenty so you'll always have some when you need it. Use this to baste meats only during the last 15 minutes of cooking. Overcooking will give the herbs and spices a bitter taste."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (3)

Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 1 tablespoon bacon drippings
  • 1/3 cup minced onion
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh ginger
  • 1 1/2 cups ketchup
  • 1/4 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 1 cup brown sugar, firmly packed
  • 1 cup balsamic vinegar
  • 1/4 cup fresh lemon juice
  • 1 teaspoon bottled chipotle chile sauce
  • 2 tablespoons ground mustard
  • 1/2 teaspoon crushed dried chile pepper
  • 1 teaspoon fresh-ground black pepper
  • 1/8 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon Spanish paprika

Directions

  1. Heat the bacon drippings in a saucepan over medium heat. Cook the onion in the bacon drippings until soft, about 7 minutes. Stir in the garlic and ginger. Cook and stir another 30 seconds. Reduce heat to low.
  2. Stir together the ketchup, Worcestershire sauce, soy sauce, brown sugar, balsamic vinegar, lemon juice, chipotle sauce, mustard, ground chile pepper, pepper, salt, cumin, coriander, and paprika in a bowl. Stir sauce into the onion mixture, and simmer for 20 minutes, stirring frequently.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 54 | Total Fat: 0.7g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Aug. 11, 2011 by Manda Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a pretty tasty Barbeque sauce. The bacon drippings, cumin and Spanish Paprika really...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Aug. 2, 2011 by Mrs. Chef Esh Supporting Member (Click to learn more about Supporting Membership)  view full review
I think the bacon drippings are the key to this recipe. I did not have Spanish parika, so I...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Mar. 21, 2012 by jibberjabberwocky   view full review
Tangy, peppery and a sweet. Tried it with a can of crushed tomato instead of ketchup as well,...

 

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