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Magical Mint Kiss Cookies

By: HersheysKitchens.com

"Have a sweeter holiday with these Magical Mint Kiss Cookies. They have a yummy Chocolate Mint Hershey's Kiss inside!"

Rate/Review | Read Reviews (51)

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 dozen cookies

Ingredients

1 cup butter or margarine
2/3 cup sugar
1 teaspoon vanilla
2 cups all-purpose flour
1/4 cup HERSHEY®'S Cocoa or HERSHEY®'S Dutch Processed Cocoa
48 HERSHEY®'S KISSES® Mint Chocolates, unwrapped
powdered sugar

Directions

Heat oven to 350 degrees F. Beat butter, sugar and vanilla in large bowl until creamy. Stir together flour and cocoa; gradually add to butter mixture, beating until blended. Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls. Place on ungreased cookie sheet.
Bake 8 to 10 minutes or until set. cool about 1 minute; remove from cookie sheet to wire rack. Cool completely. Roll in Powdered sugar. Roll in sugar again just before serving, if desired.

Nutritional Information

Amount Per Serving Calories: 817 | Total Fat: 47.2g | Cholesterol: 122mg Powered by ESHA Nutrient Database

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Reviewed on Mar. 5, 2003 by ANNE S

These cookies are so good and so easy to make. They taste like the Girl Scout's Thin Mints....

Reviewed on Dec. 21, 2002 by Jordan718

These are very easy to make. They are almost like chocolate shortbread around the mint kiss. ...

Reviewed on Dec. 22, 2002 by PPK

DELICIOUS!!!!!!! I used 1 2/3c - 1 3/4c flour since other comments said to use less. I did...

Reviewed on Dec. 4, 2003 by ORBaker

I made these cookies for a Christmas party. Most people thought they were awesome. They were...

Reviewed on Dec. 22, 2002 by Michelle

These are delicious!!! Loved by everyone. I followed this recipe exactly as it was written...

Reviewed on Dec. 4, 2003 by ENTHUSIAST

I think these cookies taste fantastic, especially when hot (but not right out of the oven -...

Reviewed on Dec. 24, 2002 by HFRAZEY

I made two batches of these and thought they turned out really well and tasted great. One...

Reviewed on Dec. 8, 2005 by LADYBUG4121

This is a great recipe if you do a couple of things. Use cake and pastry flour instead of all...

Reviewed on Dec. 21, 2002 by JOYANNG

My grandaughter and I made these cookies last week and they were not a big hit. They didn't...

Reviewed on Dec. 12, 2002 by mollymoo

I don't think I will keep this one around, I did not like this cookie at all. My husband did...

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