Reviewed: Jan. 7, 2010

One of my girlfriends brought this recipe to a girls weekend. It didn't look the most appetizing, but she raved that we had to try it! All of us went home with the recipe, we loved it! Made it at home, and my 8 year old pickle lover couldn't get enough!

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14 users found this review helpful

Reviewer:

ANNMA65834

Reviewed: Jan. 12, 2010

My family loves wrapped pickles. We have them at every family get together for as long as i can remember. Cant wait to try this. Thank you for sharing.

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8 users found this review helpful

Reviewer:

JML045

Cooking Level: Expert

Reviewed: Jan. 12, 2010

I use 1/2 cream cheese 1/2 sour cream so its not so thick. Delicious! Everyone always asks me to bring it!

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20 users found this review helpful

Reviewer:

squirrel

Cooking Level: Intermediate

Home Town: Perham, Minnesota, USA

Living In: Hawley, Minnesota, USA

Reviewed: Jan. 12, 2010

Love pickle wraps and I love this recipe!! It is requested at every meeting for work!! I use dill pickle relish instead of chopping up spears. It's faster to whip together and the juice of the relish makes it a little less thick. AMAZING!!!

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25 users found this review helpful

Reviewer:

valerie

Reviewed: Jan. 16, 2010

I did not care for this. It lacked in flavor. The pickles overwhelmed the beef and cream cheese so much that all you can taste is the pickles. I let it sit overnight in the fridge and tried it again and it wasn't any better.

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4 users found this review helpful

Reviewer:

HomeschoolMom78

Cooking Level: Expert

Living In: Bartlesville, Oklahoma, USA

Reviewed: Jan. 26, 2010

This was very good and yes will for sure make again. Thanks for sharing.

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0 users found this review helpful

Reviewer:

COOLJO

Reviewed: Feb. 2, 2010

This is surprisingly good. I didn't have dill spears or relish, so I chopped a few hamburger slices. Will make with better quality pickles next time, but will make again.

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6 users found this review helpful

Reviewer:

mpainter

Home Town: Renick, West Virginia, USA

Living In: Spencer, West Virginia, USA

Reviewed: Feb. 10, 2010

People always request my pickle roll-ups but I never thought of making them a dip instead. Now when I'm feeling lazy or don't have as much prep time I make this dip. I do use ham instead of beef, though I should try beef sometime. I also add some garlic salt to taste (just like my pickle roll-ups).

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4 users found this review helpful