Yum, yum. These weren't as hard as people made them sound! What I did: *Followed other reviewers' advice and added 2TBsp. sour cream to the chocolate cookie part, and had no trouble with cracking or crumbling. *Made the PB mixture first, rolled into balls, and froze them while I worked on the chocolate dough. *Used 1/2TBsp. for the PB part, and a whole one for the chocolate part. *Made a chocolate-dough patty in my palm, placed the PB ball in the middle, wrapped, then rolled between floured hands. I only came up with 25 cookies, which took 10 minutes to bake, but I had even Pb and chocolate.
Phew! That's it for the technical part, which did take some time, but wasn't too bad. As for the taste, they're pretty dang good! You'd never know by looking at them that they're anything special, but one bite and you're transported to a whole new kind of happy place! A must-try for peanut butter lovers. =]
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Yum, yum. These weren't as hard as people made them sound! What I did: *Followed other...