Pretty straight forward and simple, just takes a little time. My advice is to completely melt the butter in the chocolate outer coating. Makes it wetter and easier to coat the peanut butter. I kept a bowl of the peanut butter batter, a bowl of the chocolate coating, a bowl of flour and a bowl of sugar next to my cookie sheet. Every time I would rub flour on my hands and then the peanut butter doesn't stick to you at all. Grab a bunch of the chocolate batter and flatten it into a little bowl with your fingers then stick the peanut ball in it. All you have to do is pinch it closed and then flatten it with a glass dipped in sugar. Made it way easier to do. All in all took me a little over an hour to do from start to finish. I baked for 7 minutes. Ended up with 29 cookies from the recipe. I didn't pre roll my peanut butter balls, just did them as I went. Eyeballed the size. Worked great! Recommend a glass of milk while eating them! They are rich!
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Pretty straight forward and simple, just takes a little time. My advice is to completely melt...