This has the bones of a fantastic recipe, but having actually tried it in its original form, I agree with the other reviewers about modifications being necessary for the bread to cook through properly and rise. Like some other reviewers, instead of just using the 2 tsp of baking soda called for, I used 3tsp baking soda, 1tsp baking powder, and 1tsp fresh lemon juice to get this bread to rise (otherwise it really doesn't!). Also, I baked at 325 degrees for about 50 minutes with both loaves in the oven at once -- cooked through perfectly. Like others, I pureed the mango and because I used sweetened coconut, I cut the sugar down to 1 1/4 cups so the flavor of the mango has a little more chance to shine. Excellent quick bread.
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This has the bones of a fantastic recipe, but having actually tried it in its original form, I...