Awesome Lemon Pie! For better lemon taste I added 1-2 tsp grated lemon zest to filling, as naples34102 suggested (thanks for the advise). I omitted the cream of tartar because didnt have it, but the meringue came out great (I used 3 eggs). I was so excited to try this one, couldnt wait... so when I cut it, the filling was flowing, I was disappointed. But the next day, after it been in a fridge, it turned out normal. SO I suggest, to cool it completely or refrigerate before serving. Thank you for a wonderful recipe.
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Awesome Lemon Pie! For better lemon taste I added 1-2 tsp grated lemon zest to filling, as...