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Photo of: Lemon Icebox Pie I

Lemon Icebox Pie I

Submitted by: Linda 
This easy lemon pie has a meringue topping. 
Photo of: Lemon Meringue Icebox Pie

Lemon Meringue Icebox Pie

Submitted by: Christine L. 
Egg yolks are beaten, milk and lemon juice stirred in, and the filling is poured into a graham cracker crust. The pie is frosted with meringue and slipped into the oven until golden. 
Photo of: Lemon Pie I

Lemon Pie I

Submitted by: Brandi 
This pie whips up in a snap with only three ingredients: lemon juice, sweetened condensed milk, and whipped topping. Swirl the three together, pour into a prepared graham cracker crust and chill. 
Photo of: Lemon Pie II

Lemon Pie II

Submitted by: Jan Guinn 
This simple recipe can be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. Either way a little cool whip or whipped cream on top is good. 
Photo of: Easy Lemon Pie

Easy Lemon Pie

Submitted by: Nancy 
This refreshing pie is so simple to whip up. Lemon juice, condensed milk and egg yolks are stirred together, poured into a prepared crust and chilled. Garnish the top with mint, lemon slices and whipped cream. 
Photo of: Lemon Cloud Pie II

Lemon Cloud Pie II

Submitted by: Carol 
The filling for this beautiful pie is a cooked lemon custard with heaps of whipped cream folded in. This yummy filling is piled into a baked meringue pie shell studded with bits of lemon zest. Garnish with sliced strawberries. 
Photo of: My Mom's Lemon Meringue Pie

My Mom's Lemon Meringue Pie

Submitted by: AnnnCollin 
Living In: Irvine, California, USA
This lemon meringue pie recipe is the perfect amount of sweetness mixed with tartness and will quickly become a family-favorite. 
Photo of: Lemon Whipped Pie

Lemon Whipped Pie

Submitted by: Glenda 
Condensed milk is whipped into a froth. Then sugar, lemon juice and gelatin are whipped into that, and finally, crushed pineapple gets stirred in. The filling is poured into a pre-baked crust and chilled, and garnished with maraschino cherries. 
Photo of: Lemon Sponge Pie I

Lemon Sponge Pie I

Submitted by: Kitty 
This is a baked lemon pie made light and airy with lots of fluffy egg whites folded into the lemony and buttery milk batter. The pie is baked for an hour until the filling is set and the top is golden. Serve with a home made blueberry syrup. 
Photo of: Old Fashioned Lemon Pie

Old Fashioned Lemon Pie

Submitted by: Pat 
This pie has a luscious, made-from-scratch lemon pudding, so you 'll need a double boiler. Fresh lemon juice and grated lemon rind are stirred into the thick pudding just before it 's poured into a pie shell. Then a meringue is whipped up and spread over the top, and the pie is slipped into the oven until golden brown. 
 
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