Magic Cookie Bars III Recipe
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Magic Cookie Bars III

By: Sudie 
"This one is akin to the seven layer bars, without the butterscotch chips, and an extra layer of sweetened condensed milk."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (15)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 96 -2x2 inch bars
 

Ingredients

  • 2 cups melted butter
  • 6 cups graham cracker crumbs
  • 3 (14 ounce) cans sweetened condensed milk
  • 3 cups semisweet chocolate chips
  • 3 2/3 cups flaked coconut
  • 2 1/2 cups chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the graham cracker crumbs and melted butter, mix well an press mixture into the bottom of one 18x26 inch pan. Pour the sweetened condensed milk over the crust. Layer the chocolate chips, coconut and nuts on top. Press down gently into the "goo".
  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until lightly brown. Let cookies cool completely before cutting into 2x2 inch squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 153 | Total Fat: 9.8g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 29, 2009 by Lisa Marie Supporting Member (Click to learn more about Supporting Membership)  view full review
I've been making these for years...They are much better when you layer as follows: melted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 20, 2003 by SHEEEZZ   view full review
A family favorite at my house. If you use a glass pan, you need to reduce the temperature by...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 2, 2006 by Joan   view full review
The came out terrible. Even the guys at work did not eat them. There was no balance between...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 5, 2007 by GINAH1   view full review
I usually make half as many of these using a 9X13 pan, and I always toss in a cup of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 5, 2009 by Marcia   view full review
Excellent, easy treat. I line my pan with parchment paper......bars come out very, very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 23, 2005 by tyrahat   view full review
Looks like the last reviewer used EVAPORATED milk instead of Condensed. Make sure you use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 20, 2003 by LAUDA   view full review
These needed to harden in the fridge for 24 hours, but they were great, we brought them to my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 27, 2009 by SEJ   view full review
My family has enjoyed these for years and years. However, we take out the nuts and coconut...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 29, 2009 by MaiaBear   view full review
I didn't have graham cracker crumbs so I had to use oreo crumbs, but I will agree that they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 18, 2006 by Tracy   view full review
Awesome!! Great big hit when given to friends and family for christmas presents!

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