The first time I made these they fell apart. However, I wanted them to work so I tried again using some of the hints provided by other users. Definitely use more graham cracker crumbs (I used 2 cups but I think 3 cups would be better) and added the same ratio of butter. To firm up the base, I baked it alone for about ten minutes. And instead of putting the sweetened condensed milk on the graham cracker mixture, I drizzled it over the top of the chocolate, nut and coconut mixture. Most importantly, I cooled the baked product and then put it in the fridge for about an hour--that really helps to create a solid block. Good luck!
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The first time I made these they fell apart. However, I wanted them to work so I tried again...