When I started helping my mom make these bars 40 years ago, they were called, Dippy-Chippy Bars and everyone LOVED them!! The crust was much easier back then as the recipe called for the Graham crackers to be left whole and fitted into the bottom of the pan. Then melted butter was poured over the top. The rest of the recipe was the same and used butterscotch chips as well. When the bars were done, you did not notice any gaps left by mis-matched cracker edges as the condensed milk and butter settles into the crackers and makes this wonderful carmelish glue that holds it all together!! Much easier than messing with crumbs!
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When I started helping my mom make these bars 40 years ago, they were called, Dippy-Chippy...