This recipe is nostalgic...and devine. Making magic layer cookie bars is an art of its own kind. First, let me start by saying I have always eaten the variation kind, where 1 cup of chocolate chips is substituted with butterscoth.
The substitution adds so much more depth and chemistry to the bar. It ties with the coconut like a match made in heavena and keeps the flavor from being a monotonous overpowering chocolate.
Secondly, the crust is a holy layer in itself. DO NOT cut the bars when they are hot. You will create a DISASTER. Chill the bars in the fridge for a while and the crust will be firm, still delicate, but not rock hard.
Overall, the combination of sweet, creamy and just slightly salty is an amazing experience. The textures as well are insane.
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This recipe is nostalgic...and devine. Making magic layer cookie bars is an art of its own...