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Magic Chicken

By: MRSCHRISB 
"This chicken dish baked with marinated artichoke hearts and mushrooms is so delicious, people will think you spent hours in the kitchen!"

This Kitchen Approved Recipe has an average star rating of 2.7 Rate/Review | Read Reviews (19)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
5 Min
Cook Time:
35 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 skinless, boneless chicken breast halves
  • 1 cup red cooking wine
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1 (6.5 ounce) jar marinated artichoke hearts, undrained

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Poke holes in both sides of the chicken breasts using a fork, and lay them in a baking dish. Pour the cooking wine over. Cover with artichokes and the artichoke marinade. Sprinkle mushrooms over.
  3. Bake for 35 minutes in the preheated oven, or until chicken is no longer pink, and the juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 339 | Total Fat: 6.5g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 2.7 star rating.
Reviewed on May 29, 2009 by David Lewis   view full review
I see a lot of bad reviews on this recipe when they didn't even follow the recipe....sherry...
The reviewer gave this recipe 1 stars. This recipe averages a 2.7 star rating.
Reviewed on Oct. 21, 2003 by FITZHENRY   view full review
This is certainly no "magic" chicken. It was basically chicken swimming in alcohol. The...
The reviewer gave this recipe 4 stars. This recipe averages a 2.7 star rating.
Reviewed on Sep. 14, 2008 by Carolie   view full review
Good recipe *IF* you follow directions. Use RED WINE, not sherry...use marinated artichoke...
The reviewer gave this recipe 4 stars. This recipe averages a 2.7 star rating.
Reviewed on Oct. 21, 2003 by DANEEN GARCIA   view full review
Delicious, easy recipe! I fixed w/brown rice and steamed asaragus. Next time, I might add a...
The reviewer gave this recipe 5 stars. This recipe averages a 2.7 star rating.
Reviewed on Jan. 22, 2003 by Carol712   view full review
This chicken recipe was delicious. A terrific company dish as well. Make it the day before and...
The reviewer gave this recipe 3 stars. This recipe averages a 2.7 star rating.
Reviewed on Aug. 3, 2011 by Casa Hice Supporting Member (Click to learn more about Supporting Membership)  view full review
I can see how this recipe appeals to those who are looking for a simple and easy way to get...
The reviewer gave this recipe 1 stars. This recipe averages a 2.7 star rating.
Reviewed on Feb. 9, 2011 by LOVECED   view full review
I used red wine ( a Cabernet Sauvignon) and I have to say I did not care for this chicken. It...
The reviewer gave this recipe 5 stars. This recipe averages a 2.7 star rating.
Reviewed on Apr. 27, 2010 by NODIETSFORME   view full review
People! Read and follow directions!! It calls for RED COOKING WINE, not sherry. Those are two...
The reviewer gave this recipe 2 stars. This recipe averages a 2.7 star rating.
Reviewed on Jan. 22, 2003 by STACY PINEAULT   view full review
This dish was just o.k. I seasoned the chicken with some salt and pepper and also some minced...
The reviewer gave this recipe 3 stars. This recipe averages a 2.7 star rating.
Reviewed on Jan. 22, 2003 by LISA IN TX   view full review
This was such an easy recipe, and I had such high hopes that we would love it. Unfortunately,...

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