Recipe by Al Peacock
"These are delicious Clams Casino that my girlfriend makes for me, with a few of my own refinements. Great for the game on Sunday."
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clams in shell, scrubbed
green bell pepper
red bell pepper
Italian-style dry bread crumbs
freshly ground black pepper
dried oregano, crushed
bacon, cut into 1 inch pieces
now THAT'S clams casino!
nothing great,the ingredents were about twice what were needed
I washed the clams, and placed them on a cookie sheet in the oven at 350 until they opened up. Then followed the recipe. Next time I will omit the red pepper, because the filling was not bread crumby enough for me.
GOOD recipe - i would cut back on the butter but hubby loved it the way it was... (would only cut butter because of FAT content)... GOOD recipe...
This is the proper way to make Clams Casino. Even though there was extra hot bubbly butter spilling out, that's especially yummy [as a once in a while treat] to soak up with crunchy french or italian bread or bread sticks. [I use more garlic, too.]
Had this app. for company we all loved it.
taste was ok,last time i did added garlic.
GREAT!My whole family and I loved them.be shore to buy cleaned clams or let them sit in water and they will clean themselves to get the sand and waste out.
* Percent Daily Values are based on a 2,000 calorie diet.
Maggie's Clams Casino
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 294
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