Magaricz Recipe - Allrecipes.com
Magaricz Recipe
  • READY IN 2 hr

Magaricz

Recipe by  

"This is my Russian grandmother's version of Italian caponata. Serve with your favorite bread or crackers--we like rye bread!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    20 mins
  • COOK

    40 mins
  • READY IN

    2 hrs

Directions

  1. Place eggplant in a colander, lightly salt, and leave to drain for about 45 minutes.
  2. Heat olive oil in a large skillet over medium high heat. Add eggplant, red and green bell peppers, onion, and carrot; stir to coat. Reduce heat to low, and cook for 40 minutes, stirring occasionally, or until mixture resembles the consistency of coarse jam. Season to taste with salt and red pepper flakes.
  3. Cover, and chill at least 1 hour. Serve chilled as a condiment with your favorite bread or crackers.
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Reviews More Reviews

Jun 29, 2011

I had all the ingredients (except the carrots) picked fresh from my garden and waiting for to be used in a new recipe. I cubed and salted the eggplant and then prepared the remaining vegetables. Sauteed everything together low and slow stirring frequently, added salt and red pepper flakes and it was finished. I didn't chill it, just ate some on Multi-Grain Club crackers while still a little warm and it was very delicious. A great us of eggplant.

 
Jan 03, 2011

So tasty! Surprising how it cooks down to so little, but works great as not only a cold topping for breads but also warm with rice. A great multipurpose hearty-slash-healthy dish for us vegetarians.

 

8 Ratings

Sep 10, 2008

My friends and I all loved this. I served it on toasted French bread. Delicious!

 
Apr 14, 2009

The flavor is great, but it doesn't present so well. Also, make half a batch for goodness sake! This would feed an army!

 
Jan 18, 2012

Very tasty. Used orange and yellow peppers since that's what I had on hand and added sliced garlic just because..

 
Aug 02, 2012

I've made this twice now, it's so good and a pretty healthy snack too! Or you could make it a meal and serve it over rice or pasta. Love it, thanks for the delicious recipe :)

 
Oct 29, 2014

Absolutely delicious! I omit the carrots, since I don't feel they complement the eggplant. Also reduce oil to 3 Tbsp per eggplant (I usually double the recipe).

 

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Nutrition

  • Calories
  • 77 kcal
  • 4%
  • Carbohydrates
  • 6.7 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.6 g
  • 9%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 239 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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