This cake is so good! I was looking for a cake with the richness and density of cakes made with butter, and the moistness of cakes made with oil. This is it, so rich, dense and moist! I wondered about the cooking time/temp, but it was spot on in my oven. I did replace the boiling water with hot brewed coffee, because I always do that with chocolate cakes that call for boiling water, it deepens the chocolate flavor, and I threw in maybe a 1/4 tsp salt, because it seemed strange to me to havea recipe without it, although I don't know if that changed much or not. I used the Rich Chocolate Frosting recipe on this site, which looks very similar to the one given here, but we love that one so much I had to use it.
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This cake is so good! I was looking for a cake with the richness and density of cakes made...